One of the main questions to tackle for week 2 is how does the ethnic Mexican community become such a large part of the agricultural labor force?
Early Migration
Early Mexican Migrants, 1900s via academics.utep.edu
In the late 1700s until the late 1800s the United States
primarily used Asian migrants as a major source of labor. Chinese bachelors in
particular and later Japanese laborers filled most of the positions for cheap
labor, particularly in agriculture. However, increasing xenophobia and violence
against Asian communities eventually pushed the federal government to restrict
Asian migration. The passage of the 1882 Chinese Exclusion Act barred legal
Chinese migration and later in 1924 the Johnson-Reed Act created a quota system
and barred all legal migration from Asia altogether.
Chinese Laborers, 1880s source unknown
With the systematic
removal of almost the entire Asian immigration, there was a lack of cheap
labor. It is at this time that we see Mexicans move into the position of a
significant labor force in the US. There is a number of pull factors that
entice them to move north.
Pull Factors
One is obviously the
wages. Where they would earn 12 cents a day in the rural areas of Mexico, they
could get paid anywhere from 50 cents to 2 dollars in the US.
There was also a
diversity of industry in terms of mining, railroads, and the largest industry
agriculture which meant there would ample jobs.
Finally there was
the close geographic proximity, which easily fills the labor demand. The
railroad system that went into Mexico opened up the opportunity for travel.
Push Factors
There were also a
number of factors pushing ethnic
Mexicans out of Mexico. The presidency of Porfirio Diaz from 1884-1991 was
fairly corrupt.
Porfirio Diaz via Aurelio Escobar Castellanos, Archive
Diaz nationalized
the land and eliminated the small farm system, called ejidos. An ejido is a small parcel of land that a person owns.
Under Diaz, ejidos were eliminated.
The system shifted to large land holdings and the former small farm owners were
forced into becoming laborers.
Along with the loss
of their land, there was also a shortage of resources, food and such. The large
land holdings were created to grow crops to export so not enough food was
produced to sustain Mexican nationals. Also this boosted the cost of living (less
resources equals more demand, more demand causes prices to rise).
Mexican Rebels via latinamericanstudies.org
Then in 1910 the
Mexican Revolution broke out. The violence that spurned from it was one of the
major stimulus’ for people to leave, land was ravaged/ decimated in some areas.
The revolution also meant the end of Porfirio Diaz’ corrupt regime, but the
outcome also resulted in political unrest with little to no direction for the
country.
The development of
the railroad system opens up Mexico and boosted migration in both a good and
bad way. It opened up opportunities for modernization. Diaz was the one who
created the national railroad system in hopes to unify the nation and modernize
the economy. However, Mexico really did not have the funding to construct it so
Diaz sought help from American investors, which in turn “Americanized” the
economy.
The railroads opened
up the access of rural communities into more urban areas of Mexico and also
travel to the US as well as access to material goods. But the system also closed
off towns/ villages/ communities. For the communities where the railroad did not
even touch them it was like they were isolated. There is whole other economic
and to some extent political world that is happening where those communities
are excluded.
The choice to move,
leave home, almost always had attached to it the idea of returning. Circular
migration was how ethnic Mexicans decided to shift north. This is in opposition
to Eastern and Southern European migration, which is known more as chain
migration. Chain migration is the idea that some people come to the US and then
send for family and community member later. European immigrants were more
likely to stay permanently and/or if they did return to their countries of
origin it was not easy to come back.
For ethnic Mexicans,
because of the close proximity they were able to go and come back. What changes
this pattern is the shift in US federal policies, which begin to restrict open
migration after the influx of migration during the Mexican Revolution. A “brown
scare” begins and ethnic Mexicans are looked at with a suspicious lens as the
US begins to view them as “other.” And yet at the same time the agriculture
industry relied on ethnic Mexicans for their main labor source by the 1920s.
Development of
Colonias
As more Mexicans settle in the US we began to see the
development of communities within rural areas. Usually, agriculture laborers
populated the outskirts of already developed towns and the communities were
usually called colonias. The term
literally means colony, but it was a general reference to a community with a
distinct Mexican demographic. Also, the community generally remitted earnings
to family and friends back in Mexico. Use the rural community as a place to
generate income and extract wages and earnings.
This was different from barrios
of the urban sector (such as our reading of Sanchez last week) where the
community is almost exclusively Latina/o and whites are the minority. Rural
settlements are linked to seasonal agriculture work and the community though
segregated still has a mix of both Anglo and Mexican residents.
Residential concentration of ethnic Mexicans in rural areas are
attributed to :
1.
agricultural employment
2.
wages and working conditions
3.
cheap housing
4.
community: family and friends
5.
The social phenomena of likes attracting likes (in other words one is attracted to settle in areas where there is a similar demographic to personal identity-ethnicity, race, class, etc)
However, colonias
come to represent underclass and exploitative conditions. Often relying on the
companies or agricultural owners to provide housing and/or having these
communities linked to a particular grower or crop industry often meant there
was little to no opportunity for upward social mobility.
1930s Sunkist Advertisement, source unknown
Socioeconomic indicators such as low education achievement,
high levels of unemployment, segregated occupations with low earnings, high
incidences of poverty became the reality for many colonias.
In 1950 no
rural community in California had more than 23% Latina/o (Mexican) population with the concentrations highest
at border towns. By the 1980s and 1990s you see communities with up to 98% Latina/o
population, mainly in central California/central valley, which are some of the
richest agricultural counties in the state.
Colonias remained
disadvantaged in terms of public expenditures for public safety,
transportation, community development, health, cultural events, leisure, and
public utilities. Little to no civic attention is paid to the thse areas.